"Sur la table" means "on the table" in English. And that is certainly what you will find here. Sur La Table is a wonderful site to browse and examine all the fascinating products and specialty foods gathered from yearly globe-hopping trips.
Search through more than 12,000 products including cookingware, kitchenware, tableware, tools, copperware, stoneware, appliance and specialty foods.
MyConsumerGuide Says:
If you love to cook or serve food, then treat yourself to a visit at Sur La Table. With a collection of more than 12,000 products including cookingware, kitchenware, tableware, tools, copperware, stoneware, appliance and specialty foods, you will think you are in chef's heaven.
You probably will find no finer collection anywhere in the world, at least not on the net. This award-winning retail company offers you an ever-growing and rich selection of all kinds of wonderful tools you'll enjoy as you create your prize cuisine. You might like the stone cookery or the French copper collection; or maybe you need some extra special tool for your bar. Whatever your needs, this could be your one-stop-shop. Go to www.SurLaTable.com today.
Site Ease of Use:
You will need to devote some time to learning all the helpful things found on this site. The search tool will help you quickly move through the catalog. You might also want to look at what is on sale and for special offers. The site is a well-designed catalog that shows some good thought.
More Company Details: What Sur La Table Says:
"Established in 1972 in Seattle's historic Pike Place Farmers' Market, Sur La Table set out to satisfy the growing demands from culinary professionals and home chefs for a reliable source of top quality cookware and hard-to-find kitchen tools. Known for its cutting edge in the culinary industry, Sur La Table was the first retailer on the West Coast to introduce the Cuisinart® food processor. The store quickly became a leader in the marketplace, and in response to escalating demand and growing regard for its expertise and wide-ranging inventory, a black and white mail-order catalog was published in 1988. Presently the award-winning catalog reaches more than 9 million people worldwide. In 1999 Sur La Table launched an online gift registry and its e-commerce website
Sur La Table is brimming with over 12,000 items from more than 900 vendors worldwide. From an extensive line of French copper cookware directly imported from a sixth-generation family of artisans, to many other distinctive brands of cookware, bakeware, small appliances, cutlery, kitchen tools, books, linens, tableware, hard-to-find gadgets, and seasonal and specialty foods, the depth of choices is unparalleled.
Many of the company's knowledgeable employees are culinary and hospitality professionals who offer savvy advice and solid expertise about Sur La Table's products, their use and care.
Culinary Programs Sur La Table also offers culinary programs in many of its locations, providing the opportunity to become a celebrity in your own kitchen. Hands-on and demonstration classes for adults and children feature a variety of themes including Asian, Italian, Indian, South American, Southwestern, canning, barbecue, hors d'oeuvres, desserts, holiday, and much more.
Fortune 500 companies are sending their employees to the Sur La Table kitchens to sear salmon or stuff manicotti under the tutelage of a professional chef. Sur La Table's hands-on corporate team building cooking classes, tailored to meet specific goals and needs, encourage interaction, increase cooperation, enhance problem-solving skills and promote participation. These marvelous classes give all participants the opportunity to create a delicious meal by working closely with a professional chef.
Culinary and team building classes are taught by local and visiting chefs including renowned chefs such as Flo Braker, Georgeanne Brennan, Hugh Carpenter, Louise Fiszer, Joyce Goldstein, Giuliano Hazan, Kasma Loha-unchit, Emily Luchetti, James McNair, Dominique Macquet, Deborah Madison, Nick Malgieri, Alice Medrich, Caprial Pence, Peter Reinhart, Rosa Ross, Rick Rodgers, Julie Sahni, Marie Simmons, Jacques Torres, Jerry Traunfeld and Joanne Weir.
In 1999 Sur La Table was the recipient of the "American Retail Excellence" award from the National Retail Federation Foundation in recognition of innovation, sustained excellence and best professional practices. In 2000 Sur La Table was named "Global Retail Innovator for Independent American Retailers" by National Housewares Manufacturers Association and the Gourmet Retailer, and the "Global gia (Global Innovator Award) Honoree" for excellence in housewares merchandising at the International Housewares Show. Ernst & Young named Carl and Renée Behnke "Pacific Northwest's Year 2000 Ernst & Young Entrepreneur of the Year in Retail/Consumer Products."
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